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Popular eatery serving up 60cm hotdog challenge

Local hospitality legend Ted Waters has introduced a new item to one of his menus and he believes it’s the longest example of its...

Despensa opens doors after much anticipation 

New Zealand's newest restaurant has opened its doors in Howick. Owned by well-known Howick restaurateurs, Ted Waters, Carmen Holmes and Greg Holmes, Despensa opened its...

Howick butchery wins awards for best bangers

Howick is among butchery royalty, with Marbled Delicatessen, Fine Meats & BBQ scooping up four awards at the Great New Zealand Sausage Competition. Marbled entered six sausages...

Community unites to kick off RWC with fundraiser 

Around 150 people flocked to the Howick RSA on September 9 to watch the opening match of the 2023 Rugby World Cup (RWC) between...

Debate continues on future of War Memorial Hall

Well-known local restaurateur Ted Waters is joining the ongoing debate about the stalled process to appoint a manager for the Howick War Memorial Hall. The...

Fine meats deli opens in Howick

Howick Village now has a specialist deli with the opening of Marbled Delicatessen, Fine Meats & BBQ. Situated on Picton Street, it occupies the former...

Staff shortages putting hospitality under pressure

Stressors on local hospitality businesses continues to mount as they suffer from staff and skill shortages, reduced menus and hours, supply issues and cancelled...

Fear, pies and awards: lockdown for local cafes

When New Zealand was given three days to prepare for Level 4 lockdown in March of last year, Ted Waters - the co-owner of...

Penfold makes NZ Women’s Cricket Team

A Howick sports star has been selected for the New Zealand Women's Cricket Team. Molly Penfold, 20, has been playing cricket for the Howick Pakuranga...

When two teams go to war

It's dining but not as we know it. Think Flintstones meets Little Shop of Horrors. Ted Waters, owner of popular Howick eatery The Apothecary in Picton...