Wine columnist DENNIS KNILL gives his views on The Landing’s diversified range of wines.
Overlooking one of the most exclusive beachfronts in the Far North is The Landing, one of the world’s top-ranking wineries.
Framed by manicured farmland, lush native bush and regenerated wetlands lies 35-rolling acres of vines planted with syrah and chardonnay in 2007.
Other varietals to follow included sangiovese, pinot gris, montepulciano, malbec, cabernet franc and merlot.
Recognised as one of New Zealand’s most successful wineries, The Landing has several wine awards under its belt complete with a cellar door where you can sample wines and talk to Ben Byrne, one of New Zealand’s rising star winemakers.
Each of these wines has everything you’d expect to find in a bottle.
’23 The Landing chardonnay, RRP $52.
Subtlety with power, this refreshing full-bodied wine displays vibrancy and finely-balanced herbaceous flavours that are rich and crisp. Pair with salmon, roast chicken, pork and pasta.
’24 Boathouse chardonnay, RRP $32.50.
This wine is bold and crisp with a good intensity of concentrated citrus flavours and a fresh acidity. Great value at this price. Serve with seafood, grilled fish, chicken and pork.
’22 Madre chardonnay, RRP $130.
An outstanding premium wine oozing with rich characteristics that are lifted with ripe fruit and pure citrus that linger long on the palate. Pair with fish, prawns and summer salads.
’25 The Landing rose, RRP $37.50.
A bright quadfecta blended from four grapes crafted with fresh acidity and a fragrant floral finish with lots of intensity and flavour. Pair with smoked salmon, chicken, hummus on flat bread.
