Tai Chi benefits Parkinson’s victims
A new Tai Chi initiative is back to help victims of Parkinson’s Disease.
The Chen Tai Chi Centre in Highland Park has teamed up with...
Raja’s a finalist in People’s Choice Awards
Golflands-based business Raja's Indian Restaurant & Bar is a finalist in the People's Choice category of the Menulog Restaurant Awards.
As previously reported by the...
New cafe so Moore’ish
Moore Coffee has two distinct features that are immediately noticeable to new guests: the delicious scent of coffee beans, and the personable nature of...
It’s a new year for new goals
With the New Year upon us, the Times spoke with Howick nutritionist Danijela Unkovich on how to achieve a healthier lifestyle and mindset in...
Food truck trend rolling out east
Food trucks have been rolling around Auckland for a while now, but they’ve recently been making their way out east and causing debate around...
Sleep Easy
The Bed People is 100 per cent New Zealand owned and operated by Bob and Brenda Flanagan. Started nine years ago with one Auckland...
Will Howick be Auckland’s first pest free suburb?
Farm Cove Intermediate School has taken the lead in getting rats to leave town.
They are not playing the Piped Piper of Hamelin but are...
Nature-focused kindergarten to turn children’s orchard dream into reality
There will be a buzz of excitement and activity in front of Pakuranga Baptist Kindergarten as the children, families and community of the kindergarten...
Beauty business where clients become friends
Kesh and her team provide their clients with a personal touch they won’t find anywhere else.
The experienced beauty therapist owns the family business Xtreme...
Black pepper and sumac strawberries with honey crème fraîche
Lucy Corry
The Kitchenmaid
Homecooked seasonal recipes for every day
Penguin
Random House
RRP $55
SERVES 4 PREP TIME: 10 MINUTES, PLUS STEEPING TIME
COOK TIME: 7 MINUTES
Enliven early-season strawberries (or...
