CATEGORY
Simon Gault
Forking good gooey skillet cookie
By Super Chef, Simon Gault
This gooey skillet cookie comes straight from Episode 6 of the Forkin Good Podcast kitchen, where Waste-Ed Kate and...
Christmas leftovers that deserve a second chance
By Super Chef, Simon Gault
If your fridge looks anything like mine on Boxing Day, it’s less Christmas magic and more a crime scene...
Pork Chops with Apple and Sage Crumb and Lemon Dill Broccoli
Classic flavours that always hit the spot: pork, apple and sage, with a bright lemon and dill dressing to wake it all up. You...
Smoked Chicken and Avocado Wraps with Lime and Ginger Dressing
Smoky chicken, creamy avocado, and crunchy noodles wrapped up with a zesty lime and ginger dressing.
It’s quick to make, full of fresh flavour, and...
Simon Gault’s Lemon and Prawn Risotto
Lemon and Prawn Risotto
Servings: 6
Ingredients
4 tbsp Gault’s Chicken Stock Concentrate (available at most New Worlds and Woolworths)
1.2 L hot water (or homemade chicken or...
