Tuesday, April 16, 2024

CATEGORY

Dining

The shining star of Highbrook brings in the festive season

There is a sense of great excitement and expectation at Woolfy’s Cafe and Restaurant that is getting the finishing touches to the...

Filly, a must-visit, trendy, new cafe at Sylvia Park

Fun, funky and friendly are the first three words that come to mind as you step into Filly, the trendy, new cafe...

Who’s in the kitchen with Spud?

The kitchen, it seems, has become a cook’s playground during the Covid-19 lockdown. Housebound families are enjoying meal and baking challenges and, in many cases,...

Party candidates bring in moon festival

Local elections are an exciting time with hundreds of billboards going up at every roundabout and corner of the street; party leaders, ministers and...

Big turnout for last supper at Cambodian Restaurant

The appetising food served over the years by Sopheara Cambodian restaurant in Flat Bush must have made a lip-smacking impact for its loyal customers...

Love BBQs? Meatstock is back

Meatstock, the carnival for carnivores, will return to Auckland on February 24, 25. The protein-packed festival will be hosting two of the meatiest names in...

Young chefs prepare for opening of cafe

  Students of Somerville Intermediate School are having a trial run for the opening of a new school cafe to be run by the students. The official...

Food truck trend rolling out east

Food trucks have been rolling around Auckland for a while now, but they’ve recently been making their way out east and causing debate around...

Building strong relationships with the community

It’s easy to see that owner-operators of FreshChoice Half Moon Bay supermarket Chris Harris and Juliet Monaghan are a hands-on team. Before you even meet...

Exquisite works of art on a plate

Around 40 chefs from five countries competed for two days at the International 2017 New Zealand Master Chef challenge held at the Fresh Factory—a...
- Advertisement -

Latest News