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East Auckland’s bustling Ormiston Town Centre is becoming a go-to destination for the city’s many foodies keen to try out its wide array of culinary offerings.
Among the inviting mix is Me & Chef restaurant, which offers a delicious menu packed with Chinese and Asian Fusion dishes.
People are drawn to this cuisine for its bold flavours, creative combinations, and cultural diversity.
It blends traditional Chinese ingredients and techniques with elements from other Asian or Western cuisines, offering something familiar yet excitingly new.
Fusion also caters to various dietary needs and preferences, making it inclusive and accessible. The Me & Chef menu, which caters for all tastes, proves that to be true.
People who love a little spice in their life, and on their tongue, can choose the steamed blue cod with tofu and chopped peppers, or the sauteed capsicum served with preserved eggs and chilli pepper.
The Hunan-style stewed duck also packs a punch, as does the sauteed preserved pork with smoked bamboo shoot.
There’s also plenty of options for diners who aren’t fans of spice, such as the lake lotus root pork rib soup, sauteed cauliflower, and the boneless crispy roast duck.
There are plenty of dishes with rice noodles and rice noodle soup and they can be ordered with pork mince, chicken giblets, braised pork, spicy beef, fried egg and more.
People seeking traditional Hunan cuisine also have plenty to choose from, such as the egg dumplings, steamed chicken with chopped peppers, steamed pork belly with preserved vegetables and Chinese bread, braised pork, stewed trotter, and steamed blue cod.
Vegetarians can opt for choices including the sauteed eggplant and beans, hand-shredded cabbages, or the sauteed / garlic vegetables, among other dishes.
