AHCTS prides itself on an award winning reputation, the positive feedback from the hospitality industry and very importantly, the great testimonials from past and present students.
Our chef and hospitality courses prepare and equip students with qualifications that are both versatile and respected in the food service industry and real industry experience and training is included in our courses, providing you with fantastic developmental opportunities and invaluable industry contact.
AHCTS is the only private hospitality training school of its type in Auckland, and offers a variety of teaching methods to accommodate the different needs of each individual student.
Our staff currently work in their chosen fields and have a minimum of 15 years industry experience.
- National Certificate in Hospitality Cookery Level 2 – TEC Youth Guarantee
- New Zealand Certificate in Cookery Level 4
- New Zealand Diploma in cookery Advanced (Level 5) with strands in cookery
Read testimonials HERE